With over 40 years of experience cooking internationally and running award winning restaurants on both coast chef Matthew Antonovich proudly presents his Italian eatery. After working in Italy a life inspired to cooking Italian cuisine with a distinctly modern approach. Chef Antonovich offers a new style pizza he calls "NEO Neapolitan Pizza" which follows the traditional Neopolitan dough making process allowing for slow fermentation to produce a light and flavorful crust. To insure the the best pizza the chef bakes his pizza in his stone fired Rosito Bisani, Morello Forni oven from Italy. His signature pizza's are topped with the freshest seasonal ingredients working with local farmers inspired from his years working in California and globally to create unique pizza combinations. The Italian eatery offers an open kitchen interactive dining experience that showcases a "Pastaria" Pasta Factory where guest can watch fresh pasta made fresh each day in house.
The namesake Mozzarella Bar offers guest a chance to watch chefs preparing antipasti, salumi and hand-pulled Mozzarella at the imported Carrera marble Mozzarella Bar counter along with the best cheeses of Italy imported weekly. The Mozzarella Bar offers a "Farm To Table" seasonal menu offering an Italian renaissance food experience. Take a trip to the Bacari bar a Venice style coffee & wine bar offers guest a place to sample Italian wines and cocktails, hand crafted Italian Soda, and Muletown specialty espresso and coffee drink specialties. Along with his repertoire of signature dishes the chef is out to please in every category. A must is to try the his house made Gelato and a variety of Italian inspired classic desserts.
The Mozzarella Bar is inspired from the small local trattoria found in small Italian eateries from Rome, Florence and Milan. The restaurant has been designed for today's modern family wanting to dine together.
The Mozzarella Bar, Italian Eatery is positioned perfectly in Spring Hill, Tennessee to serve the community and is open Tuesday - Sunday evenings from 5pm to 9am. The friendly staff is well versed in the menu and are dedicated to guiding you through a wonderful culinary journey, serving you in a warm, cozy and friendly environment.
Our Mozzarella Bar in a total interactive dining experience offering guest a chance to watch our chef preparing fresh mozzarella while composing amazing cheese boards, salumi platters and cicchetti small Italian plates.
We prepare a variety of fresh pasta in house each day along with classic Italian inspired sauces imported from the 20 distinct regions of Italy. We thank our local farmers for participating in our seasonal menu specials adding something special for our guest each day.